Easy Jambalaya Rice & Sausage

Serving Size - 3 to 4 HUNGRY people (otherwise cut the recipe in half)

• 2 boxes of Jambalaya Mix (I favor Zatarain's brand) or 1 Family Size (which I can never find when I'm looking for it!)
• 1 cooked sausage (14 oz. package)
• 2 tablespoons of vegetable oil

Slice the sausage into circles, and then cut the circles into halves.  In a medium sauce pan (3 quart size), combine 2 1/2 cups of water, vegetable oil, sliced sausage and the 2 boxes of rice.  

Bring to a boil, and then COVER and cook on LOW for 25 minutes (or until water is absorbed). Let it sit for 5 minutes to cool or eat immediately - being ready to burn your mouth - while blowing your mind.

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It's on the back of the box, but here's a shorter version anyway!

Easy Jambalaya Rice & Sausage
http://stayinafloat.blogspot.com/p/jambalaya-rice-sausage.html

Serving Size - 3 to 4 HUNGRY people (otherwise cut the recipe in half)

• 2 boxes of Jambalaya Mix (I favor Zatarain's brand) or 1 Family Size (which I can never find when I'm looking for it!)
• 1 cooked sausage (14 oz. package)
• 2 tablespoons of vegetable oil

Slice the sausage into bite size pieces.  In a medium sauce pan (3 quart size), combine 2 1/2 cups of water, vegetable oil, sliced sausage and the 2 boxes of rice. 

Bring to a boil, and then COVER and cook on LOW for 25 minutes (or until water is absorbed). Let it sit for 5 minutes to cooland then serve.