Tater Tot Nachos

Do I need to say anything or are you drooling over the picture like I am?  That there is one of my favorite dishes. Tater tot nachos.  Yes there are tater tots instead of Tortilla chips on the bottom. It's meant to be eaten with a fork.


Just so I don't seem like such a tater tot hog, there is half a bag of shredded lettuce sitting under the salsa and top of the tater tots, which explains the height of the food.

It's delicious and fast.  Perfect for a week night.

There is something about freshly cut vegetables.  Every time I make nachos, tacos or some sort of mexican dish these are the go-to's I always grab and dice up:

• Jalapenos (sliced, do not remove seeds (that's the spicy part))
• green onions
• avocado
• bag of shredded lettuce (I don't cut these :)) 
• tomatoes (I forgot this round of pictures)

Ingredients:

• Taco Meat
• Veggies listed above
• sour cream
• monterey cheese dip
• salsa
• tater tots

Directions:

• Prepare your tater tots as directed on the package, make sure they are extra crispy. 
• Prepare your favorite taco meat (try my Mexican Meat recipe!)
• Top with your meat mixture, lettuce, salsa, avocado, cheese, jalapenos, and any other veggies.

Enjoy!

I know it's a simple recipe but sometimes the simple ones are ones that can be forgotten. Once you make this, you won't forget it!